On-board catering

Meal Service at the Seat in Comfort 1

The trend in food consumption in Europe is towards a healthy diet which retains the idea of the pleasure of dining; increased awareness of food safety issues and the environmental and social impact of food production.

We have created our menus around a central theme "SSBB" - Simple, Sain, Bon et Beau offering meals that are in line with the latest insights in healthy dining.

In our menus :

We encourage use of seasonal fruits and vegetables
We encourage use of local / regional products
We encourage use of organic products
We use inspiration of the mediterranean kitchen
We avoid to use products like protected fishes or use of shellfish

In designing our food range, Railrest has formed partnerships with the caterers who supply us, a nutritionist, an expert in food design and an oenologist for our wines.